TALISKER FRENCH TOAST
£7.95
TALISKER FRENCH TOAST
BAKED YOGHURT, BUCKTHORN, PISTACHIO
GINGER PARKIN, TREACLE ICE CREAM
SELECTION OF ICE CREAMS
SCOTTISH CHEESEBOARD
(gf available)
SELECTION OF ICE CREAMS FROM ARRAN DAIRIES
Scottish berries, hazelnut biscuit (gf, df available)
BAKED YOGHURT
Sea buckthorn jelly, pistachio coral cake, honeycomb
TALISKER BRIOCHE FRENCH TOAST
Toffee apple, vanilla ice cream
GINGER PARKIN
Treacle ice cream, baked fig, crème fraiche
SELECTION OF SCOTTISH CHEESES
Artisan bread, fruit chutney, marinated grapes, candied walnuts, quince
CHILLI KING PRAWNS
Corn fritter, popcorn pesto, radish
SOUP OF THE DAY
Artisan bread & Orkney butter (gf available)
SQUASH, BEETROOT & APPLE SALAD
Tarragon & yoghurt vinaigrette
CRISPY ARTICHOKES
Miso mayo, Belgian endive, herb relish
SALTED DUCK PANZANELLA SALAD
Garlic & Orange vinaigrette
HAND DIVED SCONSER SCALLOPS
Hazelnut butter, heritage carrot
Great Glen Venison Charcuterie sharer, apple chutney, pickled onions, smoked nuts, Orkney butter and artisan bread.
Please ask server for details. (gf available) (Recommended for 2)
ROAST HAUNCH OF VENISON
Blue cheese dauphinoise potato, pear, sage
OAK SMOKED HADDOCK FILLET
Potato gnocchi, Mull cheddar & mustard cream, leek
SWEET POTATO & PUMPKIN TAGINE
Sumac soya yoghurt
DULSE & BROSE FRIED CHICKEN BURGER
Tomato, baby gem, red onion, dill pickle, mayo, spiced burger relish, apple coleslaw, hand cut chips
WILD HALIBUT FILLET
Crab cake, lemongrass sauce, pak choi
SKYE ALE BATTERED NORTH ATLANTIC HADDOCK FILLET
Hand cut chips, tartare sauce, herby garden peas (gf available)
CARAMELISED ONION TART
Heritage beetroot, walnut, goat’s cheese (vg)
HANDCUT CHIPS
ONION RINGS
HOUSE SALAD
SEASONAL GREENS
ARTISAN BREAD WITH DULSE OIL
Located at 13 Bosville Terrace, Portree IV51 9DG, United Kingdom, Dulse And Brose stands out as a fantastic destination for food lovers seeking high-quality Scottish cuisine with a contemporary twist. As an avid food enthusiast, I had the pleasure of dining here recently, and I must say it’s an experience worth sharing.
The menu at Dulse And Brose offers a delightful range of dishes that highlight local produce, with a focus on fresh seafood, meats, and plant-based options. One of the standout dishes was the Isle of Skye seafood platter, which brought together a variety of shellfish, all impeccably prepared and bursting with flavor. The menu also boasts hearty choices like their slow-cooked lamb, which was tender and rich in flavor, paired with seasonal vegetables that felt both fresh and satisfying.
The ambiance of the restaurant is warm and inviting, with rustic décor that complements the contemporary styling of the menu. It provides a cozy atmosphere perfect for both casual and special occasions.
What sets Dulse And Brose apart from other local eateries is its commitment to sustainability and supporting local farmers and fishermen. This focus on quality ingredients not only enhances the taste but also adds a sense of responsibility to the dining experience. Each dish is thoughtfully crafted, and it’s clear that the chefs take great pride in their work.
One minor downside was that the service, although friendly, could be a little quicker during peak times. However, this did not detract from the overall enjoyable experience. Whether you are a local or a visitor to Portree, Dulse And Brose is a must-try. It’s a fantastic place for those who appreciate high-quality, locally sourced food served with flair.